Sourdough, simplified.

* How to maintain your starter
* Sourdough baking basics
* My master dough recipe for everything from sandwiches to boules to bagels

With NO stress, NO fancy equipment, NO complicated technical terms, NO measuring (yup!)

Remember - hundreds of years ago peasants were baking bread like this without proofing boxes, thermometers, digital scales, and special gadgets to keep their starter at the perfect temperature!  You can do this! 

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