Country Ham Pot Pie with Leek and Asparagus
For the pie crust: - 300g all-purpose flour (2.5 cups) -150g lard (2/3 cup) - 3/4 tsp salt - cold water as needed For the pot pie: - 1 lb...
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Piri Piri Chicken Burgers
Our Piri Piri Chicken Sausage is full of flavorful pasture-raised chicken with just the right amount of heat. Cook it up patty-style and...
Baked Grits & Eggs with Smokehouse Bacon and Arugula
This one has been on the blog before with our home-cured pancetta and it's still one of our favorite breakfasts! This week in the CSA...
Shrimp & Grits with Smoked Jalapeño Sausage
Better late than never, as they say! This recipe was supposed to post for our CSA members yesterday, but we ended up spending the day in...
LARD HELP US!!
There’s a lot of talk right now about being healthier in the new year, especially around eating. There’s also a lot of talk about vitamin...
Baked Grits & Eggs with home-cured Pancetta and Arugula
A sunny solstice breakfast of cheesy baked yellow corn grits and eggs with home-cured Mangalitsa pancetta and arugula. Celebrating the...
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